HIMALAYAN CRYSTAL SALT COOKING BLOCK PLATE ROUND 8″ DIA. 20 CM + WOODEN HOLDER

***** OUR HIMALAYAN PLATES HAVE THE BIGGEST THINKNESS OF THE MARKET*****

MINIMUM THINKNESS 3,7 CM

+THINKNESS SIGNIFICA +LONGER LIFE AND STRENGTH

Himalayan Salt Plates for cooking usage, ideal for add the great and healthy Himalayan salt taste in your food

You can use salt plate as a chop board for chopping salads, vegetables or fruit

Make Cold Food: Put the Himalayan crystal salt plate in the refrigerator or freezer for 1-1 ½ hour for make it cold when it enough cold after serve the salads, fruit and vegetables. Salt plates can keep its cold temperature for 1-2 hours

Make Hot Food: Put the Himalayan salt plate in the oven or on grill at high temperature after 10-15 minutes take it out and put the fish or meat on it and out back to oven or on grill for cooking. If you want you can only serve the hot food on salt plate

Only for Serving: put the Himalayan salt plate on oven for 15-20 minutes and make it hot on high temperature after take it out and put it on cooked grill meat or fish for gating real taste and smell of Himalayan salt in your food

Diameter plate 20cm + wooden holder diameter 26,5 cm (kit is 1 plate+1holder)


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